Feel free to ask questions or make suggestions. :)
Most of the pictures aren't mine. Please follow the links or click on the pictures to find out more about the sources.
- Links
Schloss Trachselwald im Emmental , Kanton Bern , Schweiz (by chrchr_75)
Zürich Schläft | zuegerpix photoblog
Photos from Zürich, without the people. Maybe they are asleep?
Munot in Schaffhausen in der Schweiz (by chrchr_75)
Schloss Neu Habsburg bei Luzern , Schweiz (by chrchr_75)
Stadttor Murten , Kanton Freiburg , Schweiz (by chrchr_75)
![The Tropenhaus (English: Tropic House) in Frutigen, Switzerland is a commercial project using geothermal energy from the Lötschberg rail tunnel for the production of exotic fruit, sturgeon meat and caviar in a tropical greenhouse in the Swiss alps.[1] In 2007, the project received the Prix Evenir, the Swiss petroleum industry’s CHF 50,000 award for sustainable development.[2]The idea for the greenhouse was born in 2002 when it became apparent that the water continuously flowing out of the world’s longest land tunnel[3] could not be diverted to the local river, the Kander, as its temperature of 20 °C (68 °F) would disrupt the biological rhythm of the endangered trout there.[1] Rather than cooling the water artificially, wasting its thermal energy, tunnel engineers founded a start-up company to use the warm water to heat a greenhouse. Construction of the site, which started in May 2008 at a cost of CHF 28 million, is due to be completed at the end of 2009.[1]A sturgeon farm, one of few in Europe, is the heart of the Tropenhaus. Some 60,000 fish are intended to be grown in 40 outdoor basins.[4] The sturgeons thrive in permanent Siberian summer conditions and are intended to yield 20 tonnes of meat as well as two tonnes of caviar annually.[1] The first sturgeon fillets were sold in local stores in November 2008.[5] The rest of the greenhouses are dedicated to the production of exotic fruit, such as banana, papaya, mango and guava, of which about 10 tons are intended to be grown annually in an area of 2,000 m2 (21,500 sq ft).[1]The Tropenhaus is also intended to be a tourist destination, with a visitors’ centre, a visitors’ trail through the installation, a restaurant, and an exhibition room (paid for by a Bernese energy company) showcasing the project’s use of renewable energy and sustainability.[1]
(via Tropenhaus Frutigen by *snowblader on deviantART)](http://24.media.tumblr.com/tumblr_m2upjrimew1qiclozo1_500.jpg)
The Tropenhaus (English: Tropic House) in Frutigen, Switzerland is a commercial project using geothermal energy from the Lötschberg rail tunnel for the production of exotic fruit, sturgeon meat and caviar in a tropical greenhouse in the Swiss alps.[1] In 2007, the project received the Prix Evenir, the Swiss petroleum industry’s CHF 50,000 award for sustainable development.[2]
The idea for the greenhouse was born in 2002 when it became apparent that the water continuously flowing out of the world’s longest land tunnel[3] could not be diverted to the local river, the Kander, as its temperature of 20 °C (68 °F) would disrupt the biological rhythm of the endangered trout there.[1] Rather than cooling the water artificially, wasting its thermal energy, tunnel engineers founded a start-up company to use the warm water to heat a greenhouse. Construction of the site, which started in May 2008 at a cost of CHF 28 million, is due to be completed at the end of 2009.[1]
A sturgeon farm, one of few in Europe, is the heart of the Tropenhaus. Some 60,000 fish are intended to be grown in 40 outdoor basins.[4] The sturgeons thrive in permanent Siberian summer conditions and are intended to yield 20 tonnes of meat as well as two tonnes of caviar annually.[1] The first sturgeon fillets were sold in local stores in November 2008.[5] The rest of the greenhouses are dedicated to the production of exotic fruit, such as banana, papaya, mango and guava, of which about 10 tons are intended to be grown annually in an area of 2,000 m2 (21,500 sq ft).[1]
The Tropenhaus is also intended to be a tourist destination, with a visitors’ centre, a visitors’ trail through the installation, a restaurant, and an exhibition room (paid for by a Bernese energy company) showcasing the project’s use of renewable energy and sustainability.[1]
(via tollana)
Ringo Featuring Frölein Da Capo - Tusig Mou (by nhmanagement)
photo by benandcaitlinsphotos
1582
Drawings of the excavation of the theatre at Augst, made by Basilus Amerbach in 1582. These excavations at Augst, near Basle, were probably the first in Europe to be organised by a public institution (municipal council).
The Discovery of the Past: the origins of archaeology, 1996, Schnapp A
Seealpsee 215 (by MaPri76)
(by Joana Salta)
